Carrots may seem like a simple vegetable, but when roasted, they transform into something truly special. The natural sweetness of carrots intensifies in the oven, giving them a caramelized flavor and tender texture that makes them perfect for side dishes, snacks, or even the star of a meal. If you’re looking for ways to elevate this humble veggie, these 12 easy roasted carrot recipes will show you how to bring out their best with tons of flavor.
Roasted carrots shine because they pair beautifully with both sweet and savory seasonings. For a classic option, you can’t go wrong with garlic and herb roasted carrots, tossed in olive oil, fresh thyme, and a sprinkle of sea salt. If you’re craving something with a little more flair, honey-glazed roasted carrots add the perfect balance of sweetness and caramelization, making them a favorite for weeknight dinners or holiday feasts alike.
Spices can completely transform this veggie. Try roasted carrots with cumin and paprika for a smoky depth, or opt for Moroccan-spiced roasted carrots seasoned with cinnamon, coriander, and a drizzle of lemon for a bright, exotic flavor. For a bold twist, maple chili roasted carrots combine sticky sweetness with just a touch of heat—an irresistible combination that’s sure to impress.
Roasted carrots are also wonderful when paired with other vegetables. Carrots and Brussels sprouts caramelize beautifully together, creating a colorful, nutrient-packed side dish. Or try roasted carrots with parsnips and potatoes for a hearty medley that works perfectly alongside roasted meats.
For those who like experimenting, adding toppings can take roasted carrots to the next level. Carrots with feta and fresh herbs deliver a creamy, tangy finish, while roasted carrots with tahini drizzle offer a nutty richness inspired by Middle Eastern cuisine. Another creative idea is roasted carrots with pomegranate seeds and pistachios—the juicy crunch and burst of flavor make this dish both stunning and delicious.
Roasted carrots can even be transformed into main courses. Try roasted carrot soup, made silky and flavorful after blending oven-roasted carrots with garlic, onion, and vegetable broth. Or roast carrots and toss them with pasta, grains, or quinoa bowls for a healthy yet filling vegetarian option.
The best part about roasted carrots is how quick and easy they are to prepare. Simply wash, peel, season, and roast—most recipes are ready in about 25–30 minutes. Whether you’re cooking for a weeknight dinner, holiday celebration, or meal prep, roasted carrots are versatile, healthy, and full of flavor.
These 12 easy roasted carrot recipes prove that carrots are anything but boring. With endless seasoning combinations and serving ideas, you can enjoy them in new and exciting ways all season long. From sweet glazes to savory spices, roasted carrots are the flavorful side dish you’ll find yourself making again and again.
Honey Roasted Carrots
With five ingredients you probably have on hand, these Honey Roasted Carrots prep in just 10 minutes and make a sweet, simple side.Â
Roasted Carrots and Potatoes
Adding potatoes to a sheet pan of carrots bulks up the side big time for a small cost. Honey, olive oil, lemon zest, and oregano pack a punch of flavor in these roasted carrots.
Maple-Roasted Carrots with Carrot-Top Pesto
This whole roasted carrots recipe doesn’t let any of the vegetable go to waste, as it turns carrot top greens into a delicious pesto with parsley, almonds, lemon zest, garlic, and a bit of maple syrup. You’ll use more maple to sweeten the roots.
Oven-Roasted Carrots
Pecans and panko bread crumbs gives this 25-minute roasted carrots side dish satisfying crunch.
Honey Roasted Carrots with Cumin
Reviewers consider this recipe their perfect formula for roasting baby carrots, even accounting for changes to which spices you use. “This is a great recipe. Provides a lot of flexibility. Gives you the opportunity to fine-tune it for you and your family,” says home cookÂ
Balsamic Roasted Carrots
Balsamic vinegar carmelizes vegetables when you roast them, and few benefit from its subtly sweet, acidic flavor quite like carrots.
Garlic Roasted Carrots
Fresh garlic and garlic powder each bring slightly different notes to this roasted carrot recipe,” Allrecipes Allstar says. “You might want to double the recipe!” Reviewers who have given this roasted carrots recipe its 5-star average would agree.
Roasted Carrots and Cauliflower with Thyme
Reviewers rave that even kids enjoy this side of roasted carrots and cauliflower. Try it with broccoli, or branch out and use romanesco (as pictured), which has a firmer texture than caulfilower.
Roasted Beets and Carrots with Honey-Balsamic Glaze
Roast beets and carrots in olive oil before simmering them on the stove with balsamic vinegar and honey to enhance their natural sugars.
Oven-Roasted Carrots and Onions
‘The dry heat of the oven caramelizes the natural sugars in vegetables, which brings about an amazing depth of flavor. Baby carrots vary in size depending on time of year and where they are grown, so check for doneness after 30 to 40 minutes,
Roasted Parmesan-Garlic Carrots
“The cheese was nicely crusted combined with the carrot and a little garlic,” according to recipe creator “YUM! A nice change from the ordinary green veggie and still healthy!”
