Grilling fish doesn’t have to be complicated—these 10 easy grilled fish recipes prove just how simple, flavorful, and versatile seafood can be. Perfect for weeknight dinners, summer cookouts, or even a festive dinner party, these recipes make it easy to enjoy healthy and delicious fish dishes without stress.
One of the best parts about grilled fish is how quickly it cooks. A classic lemon-herb salmon, for instance, takes only minutes on the grill yet delivers restaurant-quality flavor. If you crave bold spices, Cajun catfish or chili-lime mahi-mahi bring smoky heat with minimal effort. For something impressive but still easy, try grilled swordfish with garlic butter—it’s hearty, flavorful, and perfect for entertaining.
Mediterranean-style grilled sea bass with olive oil, tomatoes, and fresh herbs offers a light, refreshing option, while trout with simple lemon slices shows how less really can be more. Want to add tropical flair? Pineapple-glazed snapper or coconut-marinated tilapia deliver a sweet-savory balance that feels like a vacation on a plate.
Not only are these recipes quick, but they’re also healthy. Grilled fish is rich in protein, packed with omega-3s, and naturally light, making it a smart choice for everyday meals. Serve it with fresh salads, grilled vegetables, or fruity salsa for a complete dish that’s both wholesome and satisfying.
With these 10 easy grilled fish recipes, you’ll always have something delicious to make—whether it’s a casual family dinner, a weekend cookout, or a special celebration. Once you try them, grilling fish will become one of your favorite go-to cooking methods all year round.
Herby Miso Grilled Salmon Skewers
Cooking salmon on skewers can make things easy when preparing for a crowd, and slices of lemon tucked between each piece ensure little to no dryness. Don’t skip the sauce, which combines umami-rich miso paste with fresh herbs and fresh garlic.
The Best Grilled Salmon
This easy grilled salmon recipe really is the best—you get a perfectly cooked, moist and flaky fish with a delicious crispy skin. The flavor profile is salty from the capers, tangy from the lemon, herbaceous from the tarragon, a touch sweet from the brown sugar and packs a bit of spice from freshly ground black pepper.
Filipino Whole Grilled Fish with Tomato-Onion Salsa
This recipe for whole grilled sea fish draws on Filipino flavors by combining it with a fresh tomato and onion salsa. Don’t skip the fish sauce, which adds a subtle boost of umami.
Grilled Mahi-Mahi with Mojo
Tangy, zippy mojo sauce steals the show in this couldn’t-be-easier mahi-mahi recipe. A simple combination of garlic, lime and cilantro ensures bright, bold flavors with minimal prep work.
Honey Soy Grilled Salmon with Edamame
Salmon cooks beautifully on the grill due to the high level of healthy fats in the fish. This recipe will please even well-done salmon lovers. The juicy honey-soy glaze and tangy ginger and herb stuffing keep the fish from getting too dry.
Grilled Fish on Pineapple Planks with Spicy Pineapple Salsa
By using a thick slice of pineapple instead of wood, fish fillets are protected from the direct heat of the grill, so they remain perfectly tender and moist. Use the rest of the pineapple to make a colorful sweet-and-spicy salsa.
Grilled Branzino with Basil, Lime and Ginger
Grilling a whole fish might seem intimidating, but this recipe makes it easy with a simple method. By stuffing the interior with lime, basil and ginger, the fish stays flavorful without getting dried out by the hot grill.
Grilled Salmon with Herb and Meyer Lemon Compound Butter
Stuck in a salmon rut? Paired with an herb and Meyer lemon compound butter, this grilled salmon is anything but boring. Double the compound butter recipe to use later on steak, chicken or even just slathered on a slice of bread.
Grilled Fish Sandwiches with Cilantro Chutney
Halibut makes a killer fish sandwich, especially when paired with a spicy and herbaceous cilantro chutney that is perfectly spreadable with the help of shredded coconut. Top the fish with shredded carrots dressed in tangy lime juice for a much-needed crunch.
Grilled Tilapia with Lemon Butter, Capers and Orzo
Just because tilapia is cheap doesn’t mean it has to be boring. Simple grilled tilapia gets an upgrade from an elegant beurre blanc. An easy side of caper and parsley orzo pasta completes the meal that’s quick enough to make any night of the week.
