Apple pie isn’t just a fall classic—it’s a dessert that works beautifully all year round. Whether you’re serving it warm with a scoop of vanilla ice cream on a chilly evening, or enjoying it cold from the fridge on a summer afternoon, apple pie delivers the perfect balance of sweet, tart, and comforting flavors. These 10 easy apple pie recipes are timeless, versatile, and guaranteed to become your go-to collection for any occasion.
The beauty of apple pie lies in its simplicity. With a flaky crust, tender apple filling, and warm spices, it’s a dessert that feels both homey and elegant. These recipes cover everything from the classic double-crust version to modern twists like crumb toppings, caramel drizzles, and even hand pies for quick, portable treats. They also include options for traditional oven-baking, quick skillet pies, and no-bake refrigerated versions when you want something sweet without turning on the oven.
Choosing the right apples is key to a flavorful pie. Varieties like Granny Smith, Honeycrisp, and Braeburn hold their shape and bring a balanced tartness, while Gala or Fuji apples add natural sweetness. Many of these recipes suggest mixing apple varieties for more complex flavor and texture. Fresh lemon juice keeps the apples from browning and adds a touch of brightness, while cinnamon, nutmeg, and allspice give that warm, inviting aroma.
If you love texture, the crumb-topped apple pie will be your favorite. The buttery streusel layer adds crunch and pairs perfectly with tender baked apples. For a sweeter touch, try caramel apple pie, where rich caramel sauce is drizzled over the filling before baking. Feeling creative? Mini apple hand pies or galettes offer all the flavors of a traditional pie but in smaller, easy-to-serve portions.
One of the best things about these easy recipes is their adaptability for every season. In the summer, pair your pie with fresh berries or a scoop of fruity ice cream. In the winter, serve it warm with a dollop of whipped cream or spiced custard. For spring picnics, chilled apple pies—yes, even refrigerated ones—make for a refreshing and unexpected treat. Some recipes in this collection can be made ahead and stored in the refrigerator for 2–3 days, allowing the flavors to deepen and making them even more delicious.
For a rustic, country-style presentation, try a lattice crust that shows off the apple filling, or keep it simple with a classic top crust brushed with egg wash for a golden, glossy finish. You can also experiment with flavored crusts by adding cinnamon or vanilla sugar to the dough for an extra layer of taste.
From cozy holiday dinners to casual summer barbecues, these 10 easy apple pie recipes prove that this dessert never goes out of style. They’re simple to prepare, endlessly adaptable, and always a crowd-pleaser—no matter the season.
Apple Pie by Grandma Ople
We can’t have a roundup of the best apple pies without including this fan favorite. With more than 13,000 five-star reviews, this is the most-loved apple pie on Allrecipes, and it only requires simple everyday ingredients.
Apple Crumble Pie
A deep-dish apple pie that doesn’t skimp on flavor, and it’s quick and easy to make. “OH MY GOD, is this pie DELICIOUS!!! Instead of mixing the apples with ½ cup white sugar, I used ¼ white sugar and ¼ brown sugar.
Sour Cream Apple Pie Deluxe
What sets this pie apart is that the apples are coated in sour cream before being added to the pie and baked. Reviewers say the better the sour cream you use, the better the pie will be — and this apple pie is best served chilled.
Apple Crumb Pie
This apple pie is topped with streusel and has added flavor from walnuts and raisins. “I could quite possibly be in dessert heaven right now. This is one of the best apple pies I’ve tried in some time. The crumb topping is light and ‘crumbly’ just as it’s supposed to be. Not only is this one of the better recipes I’ve tried, but it’s also one of the easiest with no top crust,” says home cook naples34102.
Dutch Apple Pie with Oatmeal Streusel
A Dutch apple pie already includes a streusel layer, but this pie is made even better with the addition of oats and lemon to the streusel topping. Try this pie with Granny Smith, Jonagold, or Golden Delicious apples, depending on how sweet or tart you want the pie to be.
Grandma’s Iron Skillet Apple Pie
Grandma’s Southern favorite is made entirely in a cast iron skillet — talk about an easy one-pan dish. “This is my go-to apple pie! It’s demanded every Thanksgiving. I actually didn’t bring it one year, and there were some bummed relatives. Best apple pie I have ever had.
Chef John’s Caramel Apple Pie
Chef John pours a butter and sugar mixture over the entire pie before baking it so the pie caramelizes while it bakes. Make sure you do the lattice on top; it will make for a beautiful presentation and keep the pie from being too watery after baking.
Glazed Apple Cream Pie
This apple pie has a custard-like filling and is topped with a confectioners’ sugar, milk, vanilla, and butter glaze for a glossy finish. If you want a more flavorful glaze, try adding cinnamon.
Fried Apple Pies
Everyone will love having their own individual apple pie thanks to these fried hand pies. And, if you don’t feel like making the pastry dough from scratch, reviewers say you can use canned biscuit dough instead.
French Apple Tart
Wow your guests with this gorgeous French apple tart. The pastry is filled with frangipane — made from apple brandy, almonds, sweet apples, apricot jelly, and sugar. If you like a strong almond flavor, you should toast your almonds before grinding them.
