Pork chops are a comfort food classic, but the magic really happens when you can cook them with all the sides in just one dish. These 11 easy one-dish pork chop dinner bring together convenience, flavor, and minimal cleanup—making them perfect for busy weeknights or relaxed weekend meals.
Imagine tender, juicy pork chops baked alongside seasoned vegetables, potatoes, or rice, all absorbing the same delicious flavors. From creamy casseroles to hearty skillet meals, these recipes prove that you don’t need multiple pots and pans to make something truly satisfying.
For a cozy, family-friendly option, try smothered pork chops with onions and gravy—a soul-warming dish that pairs beautifully with mashed potatoes or crusty bread. If you’re in the mood for something lighter but still hearty, herb-roasted pork chops with root vegetables are a wholesome choice, with carrots and potatoes soaking up the savory seasonings as they roast together.
Those who enjoy a touch of sweetness will love apple-stuffed pork chops baked in one pan, where the fruit’s natural sugars caramelize and mingle with the meat’s savory notes. Or keep it rustic with garlic butter pork chops with green beans and baby potatoes, a simple skillet dinner that’s packed with flavor in every bite.
For a crowd-pleasing twist, try cheesy pork chop and rice casserole—rich, creamy, and ready to serve right from the baking dish. And if you like bold flavors, spicy Cajun pork chops with peppers will give your dinner table a kick of Southern flair.
The beauty of these recipes is that they save you both time and effort. Since everything cooks together, the flavors meld beautifully, and you’ll spend less time on cleanup afterward. Whether you’re cooking for two or feeding a hungry family, these easy one-dish pork chop dinners deliver comfort and convenience without compromising taste.
With options ranging from savory and creamy to sweet and tangy, you’ll never run out of ways to enjoy this classic cut of meat. One pan, one dish, endless flavor possibilities.
Pork Chops with Apples, Onions, and Sweet Potatoes
“This is so easy, so good, and so versatile,” says Ashbeth. “I’ve used pork chops with and without bones, pork loin, and pork roast. You can sprinkle the brown sugar, salt, and pepper on the different layers or all at the end, as mentioned in the recipe. Play around with the brown sugar and spices to your taste.”
Fennel-Rubbed Pork Chops with Apple, Kale, and Sweet Potato
This easy, all-in-one skillet dinner features apples, kale, and sweet potato cooked with fennel-rubbed pork chops. Jonagold or Honeycrisp would both work well in this recipe. “Loved this meal!” raves SufficientGrace. “Very healthy as well as tasty! The ground fennel and pepper add a wonderful background taste.”
Sticky Garlic Pork Chops
“It’s always the simplest recipes that blast the tastebuds, and this one is doesn’t disappoint,” says home cook Misterblutarsky. “I made a single chop and used the exact ingredients, measuring by eyeball. I always keep a small bottle of fish sauce in my fridge, and you should too. It offers a flavor that nothing else can replicate.”
