Ravioli is a versatile and comforting pasta that can transform any meal into something special. Whether filled with cheese, meat, or vegetables, these little pockets of flavor are perfect for busy weeknights, family dinners, or even a cozy date night at home. These 9 easy and delicious ravioli recipes are simple to prepare, packed with flavor, and sure to impress anyone at the table.
Start with a classic cheese ravioli with marinara sauce. This timeless combination is easy, comforting, and full of flavor. Simply boil the ravioli, top it with warm marinara, and sprinkle with parmesan and fresh basil. It’s a quick, satisfying meal that’s always a hit.
For a richer option, try ravioli with creamy Alfredo sauce. The velvety sauce clings to every bite, enhancing the cheese or spinach filling inside the ravioli. Add sautéed mushrooms or spinach for extra flavor and texture.
If you love a burst of freshness, ravioli with cherry tomatoes and basil is a perfect choice. Lightly sauté cherry tomatoes with garlic and olive oil, toss in the ravioli, and finish with fresh basil and a drizzle of balsamic glaze for a simple yet elegant dish.
For a cozy, hearty option, baked ravioli with mozzarella and marinara turns dinner into a warm, cheesy casserole. Layer cooked ravioli with sauce and cheese, then bake until bubbly and golden. This dish is perfect for feeding a crowd or meal prepping for the week.
If you’re in the mood for bold flavors, ravioli with pesto sauce is a standout. Toss cheese or vegetable-filled ravioli with basil pesto and a sprinkle of pine nuts for a fragrant, vibrant meal that’s ready in minutes.
Seafood lovers will enjoy shrimp and ravioli with garlic cream sauce. Quick-cooked shrimp paired with cheese ravioli in a light garlic cream sauce creates a restaurant-worthy dinner without the fuss.
For a smoky, savory twist, try ravioli with roasted red pepper sauce. The roasted peppers add sweetness and depth, complementing the tender ravioli perfectly.
A festive option is ravioli primavera, featuring seasonal vegetables like asparagus, zucchini, and peas, tossed with butter or olive oil. This colorful dish is light, fresh, and perfect for spring or summer meals.
Finally, for a unique and indulgent take, butternut squash ravioli with sage brown butter is rich, aromatic, and full of autumnal flavors. The nutty brown butter sauce pairs beautifully with the sweet, creamy filling.
These 9 easy and delicious ravioli recipes prove that this pasta can be both versatile and effortless. From classic preparations to creative sauces and toppings, ravioli can be adapted to suit any taste or occasion. With minimal ingredients and simple techniques, you can prepare flavorful meals in no time, making ravioli a go-to option for busy evenings, special dinners, or comforting family meals.
Quick Ravioli & Spinach Soup
 I love my Italian American traditions, but I never had time to make a classic Italian wedding soup. So I created this shortcut version with ravioli. —Cynthia Bent, Newark, Delaware
Ham Ravioli Bake
 I based this recipe on a dish my husband likes to order when we go out for Italian food. Not only does he love it, but my daughter does too! —Jennifer Berger, Eau Claire, Wisconsin
One-Pan Tuscan Ravioli
 Sometimes I use chickpeas instead of cannellini beans, grated Asiago or Provolone instead of Parmesan, and all zucchini if I don’t have eggplant. Very flexible! —Sonya Labbe, West Hollywood, California
Ravioli with Snap Peas & Mushrooms
Topped with the toasty texture and flavor of hazelnuts, this pasta makes an easy, earthy weeknight dinner. I serve it with an herb and lettuce salad and white wine. —Charlene Chambers, Ormond Beach, Florida
Greek-Style Ravioli
Here’s a flavorful Greek twist on an Italian classic. It’s an easy weekday meal that’s become one of our favorites. My husband and I enjoy it with garlic cheese toast. —Hetti Williams, Rapid City, South Dakota
Ravioli Casserole
The whole family will love this yummy dish that tastes like lasagna without all the fuss. Timesaving ingredients like prepared spaghetti sauce and frozen ravioli make it a cinch to put together. Children can help you assemble this one. —Mary Ann Rothert, Austin, Texas
Pasta with Creamy Fennel Sauce
When pureeing fennel one day, I realized its velvety texture would make for a creamy, delicious pasta sauce—without all the guilt. My experiment worked, and now I enjoy this good-for-you pasta sauce all the time. —Deb Schwab, Moraga, California
Ravioli Soup
We adore everything pasta, so I used it as the inspiration for this unique soup. The meaty tomato base pairs perfectly with the cheesy ravioli pillows. My family can’t get enough of this dish! —Shelley Way, Cheyenne, Wyoming
