Halloween isn’t just about candy—it’s also the perfect time to get creative in the kitchen with spooky, fun, and delicious foods. And the best part? You don’t have to miss out on the festive flavors if you’re plant-based. These 11 easy vegan Halloween recipes are perfect for parties, family gatherings, or simply adding a little seasonal magic to your table. They’re fun, festive, and made with simple ingredients that everyone—vegan or not—will enjoy.
Start with savory bites like stuffed jack-o’-lantern peppers, where orange bell peppers are carved into little pumpkins and filled with rice, beans, and veggies for a hearty main dish. For something snackable, try “mummy” vegan hot dogs wrapped in crescent dough, or roasted pumpkin seeds tossed in smoky spices for a crunchy treat. You can even make vegan chili in a pumpkin for a showstopping dinner centerpiece.
Of course, no Halloween spread is complete without sweets. Whip up spooky chocolate cupcakes topped with dairy-free frosting and candy eyes, or make easy “monster” cookies with vegan chocolate chips and colorful decorations. For a healthier twist, try ghostly banana pops dipped in dairy-free white chocolate or pumpkin energy bites spiced with cinnamon and nutmeg.
These recipes are not only festive but also practical—most of them can be prepared ahead of time, making them perfect for busy party planning. They’re also kid-friendly, ensuring little ones can join in the fun without feeling left out. And because they use common pantry staples, you won’t need any complicated ingredients to bring them to life.
Whether you’re hosting a big costume party, preparing classroom treats, or just celebrating at home, these easy vegan Halloween recipes will add both flavor and fun to your spooky season. They’re proof that Halloween can be plant-based, creative, and completely delicious.
Blueberry Rickety Eyeball Punch
This punch — a haunted version of a classic rickey — is a refreshing drink for any time of day. Add some gin, and it’s an equally refreshing after-dark cocktail.
Spicy Pumpkin Hummus
Can’t get enough pumpkin? Whip up a creamy, spicy, hummus-like dip starring pumpkin puree and a handful of pantry ingredients.
Halloween Vegetable Tray Witch
As long as you’ve got plant-based ‘sour cream’ and ‘cream cheese’ on hand for the dip, this cute (but slightly scary!) witch is a great choice for everyone at the party—vegan or not. Or, skip the plant-based replacements altogether and serve with your favorite vegan-friendly dip, instead.
Vegan Pumpkin Chocolate Chip Bread
We combined the beloved ingredients in pumpkin bread (creamy pumpkin puree, warm fall spices and a generous pour of vanilla) but omitted any dairy or eggs for a completely plant-based seasonal treat. Vegan dark chocolate chips stirred into the batter and scattered on top add extra flavor and texture. We found the pumpkin bread to be easiest to slice at room temperature, but feel free to enjoy a piece while it’s still warm if you can’t resist!
Black Bean Swamp Dip
Monsters and magical creatures of all sorts will swarm to this swamp dip, which gets its coloring from black beans and charred poblano peppers.
Air Fryer Pumpkin Seeds
You can have crispy, salty pumpkin seeds ready in just 30 minutes thanks to the air fryer. They are delicious plain, but also great with your favorite seasonings. Toss the seeds with a generous coating of chili powder or sumac, for instance, just before air frying them.
Pumpkin Butter
A few pantry ingredients and one pot are all you need for a dreamy pumpkin spread for Halloween desserts and entertaining. As a bonus, it will make your kitchen smell of fall like nothing else!
Blood Orange Vampire Punch
Tart cherry and sweet blood orange juices are a great way to balance out mezcal’s characteristic smokiness. The flavors blend so perfectly you’ll want to make this drink year-round. Just be sure to use a vegan-friendly gel icing, for decorating!
Vegan Cheddar Wheel
This vegan Cheddar looks and tastes the part! Made with cashews and sweet potatoes, it has a firm texture, sharp flavor and natural coloring. It looks beautiful on a cheese board, but you can slice it up for sandwiches, too. It’s bright orange hue makes it the perfect addition to any Halloween snack spread, too!
Bloody Berry Fruit Salad
Instead of a simple syrup, this fruit salad uses raspberry jam to coat and flavor the mixed fruits. It has just enough natural tartness to keep the fruit salad fresh. For the eeriest appearance, let it sit for a few hours so the lychees can absorb the ruby glaze.
Monster Smoothie Bowls
Don’t be wary — this colorful breakfast is more cute than scary! It gets its fluorescent color from a mix of spinach, banana and apple. Use chopped nuts, fruits and other fun toppings to make the monster on top. Just be sure to substitute agave for the honey, to keep it completely vegan.
