11 Easy Spring Soups That Are Perfect for Sunday Dinner

When spring arrives, it brings a bounty of fresh produce, lighter flavors, and the perfect opportunity to refresh your dinner menu. Soups may be thought of as a cold-weather comfort, but with the right seasonal ingredients, they can also be light, vibrant, and refreshing—just what you need for a cozy Sunday dinner. Our collection of 11 easy spring soups is filled with fresh vegetables, herbs, and flavors that celebrate the season while keeping your meal warm and satisfying.

Let’s start with the classic spring vegetable soup, brimming with carrots, peas, asparagus, and tender greens. Light yet hearty, it captures everything we love about the season in a single bowl.

For a touch of elegance, the asparagus cream soup is silky, smooth, and full of spring freshness. A splash of lemon or a sprinkle of parmesan adds brightness that makes it irresistible for a Sunday family gathering.

Another favorite is lemon chicken orzo soup. With tender chicken, pasta, and a citrusy broth, this dish is comforting while still keeping things light—perfect for transitioning from winter to spring.

If you’re craving something earthy, the mushroom and leek soup is a delicious option. The leeks add subtle sweetness while mushrooms bring richness, creating a well-balanced flavor that pairs beautifully with crusty bread.

For a creamy yet healthy twist, the carrot ginger soup is a standout. Smooth, vibrant, and lightly spiced, it adds warmth and energy to your meal without being heavy.

Fans of global flavors will enjoy Thai coconut soup (Tom Kha), made with coconut milk, lime, and fresh herbs. Its tangy, savory, and slightly spicy profile makes it both comforting and refreshing—ideal for a spring evening.

Another international-inspired option is Italian minestrone primavera, loaded with beans, pasta, and spring vegetables. This hearty yet fresh soup is perfect for feeding the whole family on a Sunday night.

The pea and mint soup is a true spring classic. Sweet peas blended with fresh mint create a light, fragrant dish that feels elegant yet easy to make. Serve it with a dollop of crème fraîche for a beautiful finish.

For a healthy and filling choice, the white bean and spinach soup offers protein, fiber, and flavor. It’s hearty enough to serve as a main dish while still fitting into a light spring menu.

A refreshing twist comes with zucchini basil soup—creamy, smooth, and filled with garden-fresh flavor. It’s a great way to highlight zucchini and herbs in the spring season.

Lastly, the potato and leek soup (vichyssoise) is versatile—it can be served warm or chilled, making it an ideal soup for spring’s unpredictable weather. Creamy yet delicate, it’s a classic that never fails to impress.

These 11 easy spring soups offer a mix of light, hearty, and flavorful options perfect for Sunday dinner. Whether you want something creamy, brothy, or bursting with fresh vegetables, there’s a soup here to make your meal extra special. Pair any of them with a fresh salad or warm bread, and you’ve got a dinner the whole family will love.

Creamy Tortellini Vegetable Soup

This veggie-packed soup is easy to prepare, ideal for those busy nights when you want a delicious, homemade dinner without spending hours in the kitchen. Just pair it with some crusty bread and a side salad, and you’ve got a warm, comforting dinner the whole family will love!

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Marry Me Chickpea Soup with Kale

This creamy chickpea soup was inspired by Marry Me Chicken, a dish that features chicken and sun-dried tomatoes. We gave this dish a plant-based spin by swapping out the chicken for chickpeas and kale to create a cozy, warming meal perfect for cooler weather.

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Garlicky Cabbage Soup

Warm, hearty and nourishing, this cabbage rich with the aromatic flavor of garlic and tender-sweet cabbage. Packed with veggies and a savory broth, this soup is perfect as a light meal on its own or as a starter.

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Spinach & Artichoke Dip Soup

This creamy soup captures the essence of spinach-artichoke dip perfectly. A touch of lemon juice adds a refreshing zing. Mop up every last bit with a hearty slice of whole-grain country bread or garnish the soup with crushed pita chips for extra crunch.

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Chicken Tortellini Soup

This hearty soup combines tender rotisserie chicken, pillowy tortellini and plenty of veggies for a comforting meal that’s quick, healthy and satisfying. We love the convenience of baby spinach and frozen peas.

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20-Minute Broccoli-Feta Soup

This 20-minute version of classic cream of broccoli soup is smooth and creamy after a quick whirl in the blender. Serve this comforting soup with a grilled cheese sandwich on the side for dipping.

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Lemony Lentil & Cauliflower Cup Soup

This bright lemony soup gets its boost of fiber and earthy, nutty flavor from ingredients like lentils and bulgur. Bulgur adds heartiness and a nice chewy texture, and the broth gets gentle heat from harissa paste.

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Easy Green Tortellini Soup

The base of this green tortellini soup is prepared in advance and stored in separate containers for an easy grab-and-go lunch. Layer the spinach on top of the pesto to create a barrier that will keep the tortellini from getting soggy.

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Creamy Sun-Dried Tomato & Spinach Soup with Ravioli

This soup is delightfully creamy and flavored with sweet sun-dried tomatoes and cheesy ravioli. We use oil from the sun-dried tomatoes to keep prep simple and enhance the flavor of this quick soup.

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Slow-Cooker Green Minestrone with Fennel & Parmesan

A strip of Parmesan rind in the broth gives this minestrone soup a deep, layered flavor, and fresh fennel adds a bright anise note. You don’t need much pesto here—swirl in just enough to tint the broth and release its fresh-basil scent.

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Vegan Minestrone Soup

This vegan minestrone soup is heavy on the green vegetables (it has peas, zucchini and kale, to name a few!), setting this quick healthy soup recipe apart from the rest. If you miss the tomatoes, feel free to add them to the mix. Last but not least, enjoy the crispy garlic croutons that float on top and soak up the flavorful broth.

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