11 Easy One-Dish Pork Chop Dinners

Pork chops are a weeknight favorite, and when you can cook them in just one dish, dinner becomes even simpler. These recipes are perfect for busy nights when you want something hearty, flavorful, and easy to clean up afterward.

With these 11 easy one-dish pork chop dinners, you’ll find everything from baked casseroles and sheet-pan meals to skillet recipes that come together in under an hour. Each dish is designed to balance protein, veggies, and flavor in one pan, so you can enjoy a wholesome meal without juggling multiple pots and pans.

Think juicy pork chops paired with roasted potatoes and seasonal vegetables, smothered in creamy sauces, or baked with savory herbs for a rustic touch. Whether you prefer comforting classics or lighter options, there’s something here for every taste.

These one-dish wonders not only save time but also make cleanup a breeze—perfect for family dinners or casual gatherings. Add a side salad or a slice of crusty bread, and you’ll have a complete meal ready with minimal effort.

Pork Chops with Apples, Onions, and Sweet Potatoes

“This is so easy, so good, and so versatile,” says Ashbeth. “I’ve used pork chops with and without bones, pork loin, and pork roast. You can sprinkle the brown sugar, salt, and pepper on the different layers or all at the end, as mentioned in the recipe. Play around with the brown sugar and spices to your taste.”

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German Pork Chops and Sauerkraut

Savory-sweet pork chops are baked in a large skillet with sauerkraut, apple, and brown sugar in this easy and hearty German-inspired dish. “Excellent recipe! Easy and delicious,” raves Georgia. “I used Bavarian sauerkraut which already has the caraway seeds in it.”

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Pork Chops Italiano

“The only thing I did was added a little bit more seasoning since my family likes their food spicy but, other than that, I followed the recipe exactly,” says reviewer Elsie. “It’s been added to my recipe box for future use. The chops are juicy and tender…try it!”

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Pork Chops with Garden Rice

“AWESOME!” raves Brenda. “My family gave this one-dish pork chop meal thumbs up and want it again. It was so easy to prepare and had all “good” healthy stuff in it. I did my cleaning up while it was in the oven and was all done.”

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Easy and Delicious Mexican Pork Chops

Pork chops bake up nice and tender in a bed of Mexican-style rice. “Really tasty for almost no effort,” says Sandy. “One of the best quick-make recipes I’ve tried.”

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Grandmother’s Pork Chop Dinner

This is homestyle cooking at its simplest. Pork chops are simmered with crispy bacon, onion, and potatoes for an easy one-skillet supper. “This is truly ‘comfort food,'” says Ginny. “A simple, old-school skillet meal that warms the tummy and makes you smile.”

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Pork Chops with Creamy Scalloped Potatoes

Pork chops bake up tender with creamy scalloped potatoes with a touch of thyme and Dijon mustard. “What a great comfort food recipe,’ says Elizabeth. “Fantastic flavors and easy to make.”

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Fennel-Rubbed Pork Chops with Apple, Kale, and Sweet Potato

This easy, all-in-one skillet dinner features apples, kale, and sweet potato cooked with fennel-rubbed pork chops. Jonagold or Honeycrisp would both work well in this recipe. “Loved this meal!” raves SufficientGrace. “Very healthy as well as tasty! The ground fennel and pepper add a wonderful background taste.”

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Mexican Pork Chop Casserole

Here’s an easy-to-prep and flavorful Mexican-inspired pork-chop dinner with Spanish rice and bell peppers.

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Sticky Garlic Pork Chops

“It’s always the simplest recipes that blast the tastebuds, and this one is doesn’t disappoint,” says home cook Misterblutarsky. “I made a single chop and used the exact ingredients, measuring by eyeball. I always keep a small bottle of fish sauce in my fridge, and you should too. It offers a flavor that nothing else can replicate.”

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Pork Chops with Oniony Mashed Potatoes and Cider Gravy

Here’s one for the pressure cooker. “Caramelized onions really boost the flavor in the mashed potatoes, and you can’t go wrong with a gravy that has apple cider and Dijon mustard!” says LauraF.

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