Broccoli is more than just a simple side—it’s a versatile, nutrient-packed vegetable that can shine in countless dishes. From crisp and fresh to warm and comforting, these 10 easy broccoli recipes prove that this green powerhouse deserves a regular spot on your table. Perfect for weeknight dinners, meal prep, or family meals, these recipes make it simple to enjoy broccoli in exciting, flavorful ways.
Start with simple roasted broccoli. Toss florets with olive oil, garlic, and a pinch of salt, then roast until tender and slightly caramelized. It’s quick, easy, and brings out the vegetable’s natural sweetness. For a creamy twist, try cheesy broccoli casserole or broccoli and cheddar soup, which are comforting, filling, and perfect for cooler evenings.
Broccoli also works beautifully in stir-fries and pasta dishes. Add it to a garlic-and-ginger stir-fry with chicken or tofu for a quick weeknight dinner, or toss lightly steamed broccoli into pasta with olive oil, lemon, and Parmesan for a light yet satisfying meal. For a fun twist, try broccoli fritters or broccoli patties, which are crispy, flavorful, and perfect as appetizers or sides.
If you’re looking for more adventurous ideas, broccoli can star in casseroles, quiches, and even grain bowls. Combine it with rice, quinoa, or couscous along with roasted veggies and a zesty dressing for a healthy, satisfying meal. You can also add broccoli to omelets or frittatas for a protein-packed breakfast or brunch option.
The beauty of these 10 easy broccoli recipes is their flexibility. Broccoli pairs well with a wide variety of flavors, from simple garlic and lemon to creamy cheeses, tangy sauces, and bold spices. It’s quick to cook, keeps well for meal prep, and can easily be adapted to suit your family’s tastes.
Whether you’re looking for quick weeknight meals, hearty comfort dishes, or healthy lunch options, these recipes will keep you coming back to broccoli again and again. With minimal prep and maximum flavor, these easy broccoli recipes prove that eating your greens can be both delicious and satisfying.
Parmesan-Roasted Broccoli
A mixture of basil, toasted pine nuts and Parmesan makes a flavorful topping for Ina’s oven-roasted broccoli.
Mac and Cheddar Cheese with Chicken and Broccoli
Rachael incorporates chunks of chicken and tender broccoli into her cozy and comforting macaroni and cheese.
Beef With Broccoli
The ultimate in quick-fix cooking, Ree’s 20-minute dinner is packed with the bold flavor of a double-duty sauce made with soy sauce, brown sugar and ginger. This salty-sweet mixture not only marinates the flank steak, but also serves as the base of the cooking liquid.
Herbed Broccoli Mashed Potatoes
Broccoli and fresh herbs feel right at home when mashed with creamy potatoes.
Farfalle with Broccoli
Giada tosses pasta and vibrant broccoli with a simple yet bold sauce of garlic, anchovies and red pepper flakes.
Instant Pot Baked Potatoes with Broccoli and Cheddar
This hearty and healthy weeknight dinner will please both kids and grown-ups, and it’s made entirely in the Instant Pot®.
Sauteed Broccoli
This simple side is both easy and delicious, thanks to a clove of garlic and dried red chili flakes.
Melted Broccoli Spread
We love broccoli so much that there is always a bunch kicking around the crisper drawer. While fresh broccoli is delicious prepared all sorts of ways, this is our go-to recipe when it sits in the fridge for a little too long. Simply chop it up and cook slowly with olive oil and aromatics. What you’ll end up with is a super-flavorful spread that’s very versatile, whether you layer it on crusty toast with a sprinkle of feta or spoon it over a bowl of grains
Cheesy Mushroom and Broccoli Casserole
Sunny’s hearty casserole combines rice and shitake mushrooms with frozen broccoli and Cheddar cheese. Though Sunny makes it as a special side dish, this comforting recipe is substantial enough to be served as a main course.
